Operating since 1990, Vanidol’s is the pioneer of Thai cuisine in Hobart. A passionate chef Sumana Sritawat Dowling proudly taking over the business in July 2013 and formed her new innovative crew. In 2016, we decided to bring our passions to
the next level! On 4th November 2016, we proudly introduce our innovative Thai & Fusion Cuisine, peppered with chefs’ expertise and salted with Vanidol’s signature taste. The new contemporary interiordécor, coupled with its warm service
of hostesses, will surely complement our diners’ culinary experience.
Head Chef & Owner
Sumana – the proud owner and chef. Moved from Thailand since a decade ago, she adores her home cuisine and passionate to share Thai cuisine to the local communities. She is a family-oriented person and loves to promote family-cohesive culture. She is absolutely enthusiastic in ensuring her guests a warm-hearted moment with families and friends at Vanidol’s.
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Sous-Chef
Yen – an artist chef.He is a gifted Siamese artist and chef! He is a prodigy in his creativity at food crafting. Our foods are beautifully crafted taste and presentation!
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Sous-Chef
KK - a passionate and innovative chef.Once a successful Malaysian designer, KK is now pursuing his affection as a chef. Heis devoted in the creation of foods, talented in crafting fusion cuisines and enthusiastic in bringing Asian and Fusion cuisine to the next level!
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Restaurant Manager
Jess – a friendly hostess.She has years of experience in business management and prevailed in customer service. Striving to meet every patron’s needs and expectation, she is passionate about bringing the best dining experience to our patrons. Speak to her about your request and your event will be perfectly organized!
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We are proud to have a bunch of earnest workers to ensure the performances of the restaurant from all aspects are excellent! We welcome you to share our passion for food and enjoy the service and hospitality that have made our guests feel like
royalty time. You will be impressed!
